about us

At La Boca del Sapo we offer unique Bolivian cooking experiences in the heart of the beautiful white city of Sucre.

Bolivia is fast becoming a gastronomic hot-spot with its abundance of local Bolivian dishes and their distinct flavours which sets it apart from the rest of the world.

At La Boca del Sapo we are passionate about the Bolivian food scene and want to share our passion for Bolivian food with like minded travellers.

Through our interactive cooking classes travellers not only gain the skills to recreate a traditional Bolivian dish for friends and family at home, they get to know the local ingredients and the their significance to the Bolivian people.

At La Boca del Sapo we believe that culture and tradition is at the heart of Bolivian food. Our concept is that you not only enjoy cooking and eating the delicious food we make, but through food you learn more about Bolivian culture and traditions, whilst making new friends!


  • For a fun afternoon, grab a few of your friends and let Moises teach you how to cook a traditional Bolivian feed. He helped us with our Spanish and us, his English, while we made Papas Rellenas – stuffed, deep-fried potato balls, a passion fruit juice and a spicy sauce using a special rock that is like Bolivia’s answer to the mortar and pestle. It was a lovely way to spend a few hours in Sucre.

    Anooska Tucker-Evans

  • Ce fut une super expérience!!! Moises est vraiment passionné par la cuisine et nous transmet ses connaissances dans la joie et la bonne humeur!
    Il nous a expliqué differentes choses sur la cuisine traditionelle bolivienne puis nous nous sommes ensuite mis à cuisiner.
    Un super moment de partage que je recommande !
    Me encantó demasiado !!!
    Gracias por todo !!

    Noémie Lavaud

  • A massive thank you to Moises for a fantastic morning of cooking! If you are passing through Sucre Bolivia I would defiantly recommend making a visit to La Boca del Sapo. After a warm welcome to his home, Moises taught myself and 3 travelling friends how to cook a traditional Bolivian meal using some traditional methods. After making a mess of his kitchen we enjoyed our meal and had a wonderful discussion on life in Bolivia. Such a great way to submerge yourself in the culture and try something new.

    Bree McMillan