A unique Bolivian cooking experience with cocktail making in the heart of the beautiful white city of Sucre.
In this interactive half day cookery class local chef Moisés will teach you the art of preparing a delicious 3 course meal and his signature Bolivian hot sauce whilst learning about local ingredients and traditional cooking methods such as the Batan.
Shake up your very own cocktail using Bolivian spirits and seasonal fruits as demonstrated by chef Moises. Under 18s and non-drinkers make a mocktail.
Finish off the experience by dining together in the company of the chef and receive a recipe of the main dish to recreate it for friends and family!
Classes available in English and Spanish. For those learning Spanish our classes are an opportunity to practice your conversational skills. Class duration 3 hours. A non refundable deposit of 50% is required in advance of the class.
Some of you may have allergies or food sensitivities. With prior notice we can adapt certain recipes to accommodate dietary requirements. Vegan and vegetarian options available.
Take your pick from our range of cooking classes (see class options below). Reserve your class using the contact us section send us a message detailing the following:
– class e.g. Cazuela de Maní Class
– date you would like to do the class
– time you would like to do the class
– number of people
We will get back to you quickly with availability and prices. We aim to get back to you within an hour, please check you SPAM or JUNK mail folder for our reply. You can also contact us by WhatsApp (+591) 73430518 or call in to see us, we look forward to meeting you!
For more information about any of our cooking classes please contact us.
La Boca del Sapo 