Anooska Tucker-Evans

For a fun afternoon, grab a few of your friends and let Moises teach you how to cook a traditional Bolivian feed. He helped us with our Spanish and us, his English, while we made Papas Rellenas – stuffed, deep-fried potato balls, a passion fruit juice and a spicy sauce using a special rock that is like Bolivia’s answer to the mortar and pestle. It was a lovely way to spend a few hours in Sucre.